Year: 2022
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Agriculture
Ghana to experience onion shortage in Christmas- Onion Sellers revealed
Ghana to experience onion shortage in Christmas- Onion Sellers revealed Kwadaso Onion Sellers in the Kwadaso municipality have revealed that,…
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CENTRE FOR PLANT MEDICINE RESEARCH HOLD 1ST DR. OKU AMPOFO MEMORIAL CONFERENCE
The Centre for Plant Medicine Research at Manpong-Akwapim, in the Eastern Region of Ghana has held a 3-day memorial conference…
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SIKA MPE DEDE, NANSO EKOM FRE DEDE/ DUFFOUR JABS AKUFO ADDO’S
A flagbearer hopeful of the National Democratic Congress(NDC) Dr Kwabena Duffuor has subtly jabbed President Akufo-Addo over his popular “Sika…
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GHANA WILL BACK BETTER THAN SOONER.
Dr. Kwabena Duffour call for press conference to unvail on how sorrow it’s is in our time of crisis, he…
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Chefs’ Association Of Ghana Presents West African Food Festival.
A non-profitable and governmental association that is geared towards promoting the culinary chef profession; Chefs’ Association of Ghana (CAG) has…
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The Mistake We Did is Not Showing The Different Between HIV and AIDS
THE MISTAKE WE DID IS NOT SHOWING THE DIFFERENT BETWEEN HIV AND AIDS Ghana Aids Commission celebrate their 20th Anniversary…
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Being back the black Star line now/ Transport Forum Ghana.
Bring back the Black Star line now- Transport Forum Ghana. By Betty Fynn A group, Transport Forum Ghana have called…
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Ga Presbytery 2022 Session Begins.
Ga Presbytery 2022 Session Begins The Ga Presbytery of the Presbyterian Church of Ghana (PCG) have commenced the 2022 Presby…
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SAMRASH RESTAURANT AND EVENTS CENTER / LAUNCH.We need more resources to brighten the future of tourism in Ghana.The Chief Executive Officer, Hajia Samira says more resources are needed to make the future of the Restaurant industry brighter. He said, “the future of Restaurant in the country, we know looks bright, but we need more resources to be able to achieve that. According to Hajia Samira, CEO of the Samrash Restaurant and Event Center said, the Restaurant landscape has opened, and we have a broadened mandate with other responsibilities, so one would expect that we get more resources, but it doesn’t come that way, so we struggle a bit.”Speaking in an interview with the Daily Sun Mr. said as the main implementing Agency of the Samrash Restaurant and Event Center, Authority wished to have branches in all regions and districts in line with the Samrash Restaurant and Event Center Act, but lack of resources and pressure on company purse from other sectors was making the feat difficult. He said, “this is one of our biggest challenges as an organization. Samrash Restaurant and Event Center has done very well with a very young dynamic team.It has transitioned positively from tourism board to an Authority with a more broadened scope and mandate but with it has come a few challenges.”The CEO Samrash Restaurant and Event Center Hajia Samira was, however, said the one per cent tourism development levy had helped in terms of marketing and product development. “We are hopeful, however, because we have a strong board and leadership and a dynamic and focused working team who understand and know what is required of them, and with the support from the fund for our operational activities.Mrs. Hajia Samira, said the Authority had put in
SAMRASH RESTAURANT AND EVENTS CENTER / LAUNCH. We need more resources to brighten the future of tourism in Ghana. The…
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Samrash Restaurant And Events Center Launched
SAMRASH RESTAURANT AND EVENTS CENTER LAUNCHED We need more resources to brighten the future of tourism in Ghana. The Chief…
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